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Roasted in Hialeah, Miami

El Habanero — Miami Coffee Roasters
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Single Origin Tradición Cubana Hand Roasted Tostado a Mano Small Batch Single Origin Tradición Cubana Hand Roasted Tostado a Mano Small Batch
I · Voces Voices · Testimonios

Best espresso I’ve had outside of Italy. The Habanero blend has this dark-chocolate finish I can’t get anywhere else in Miami.

— Ana M., Coral Gables

Café como debe ser.

Tres décadas. Una familia.

From soil to your morning cup.

Lazaro Artigas at the Honduras coffee farm
Est. 1995 Café Honduras · Miami
II · Origen Nuestra Historia · Our Story

From the fertile soil of Honduras to your morning cup.

What began as a Cuban family’s love for coffee took root in 1995, when we discovered the exceptional beans of Honduras. From farmers learning the secrets of cultivation to roasters perfecting our craft, every step of the journey has been guided by one mission — to share coffee that connects people to their roots, their traditions, and the flavors that mark generations.

«Miami Coffee Roasters nació de una pasión por el café. Comenzó en 1995, cuando nuestra historia se entrelazó con las fértiles tierras de Honduras.»

Today, El Habanero is roasted in Hialeah, Miami and shipped around the world. Same family. Same beans. Same belief: that café como debe ser is worth doing right.

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Years of Craft
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Generations
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Cafés Served
III · La Familia La Familia · The Family

Three decades. One family. Every cup.

From the farms of Honduras to a small roastery in Hialeah — same family, same hands, every step since 1995.

Lazaro Artigas, Founder
Founder · Roastmaster

Lazaro

«Una vida que gira en torno a cada etapa del café — del campo al tueste.»

Lazaro and Brenda Artigas, together since 1995
Together since 1995

Lazaro & Brenda

Cuban roots · Honduran beans · Miami hands

Brenda Artigas, Operations
Partner · Operations

Brenda

«Sin ella, ni una sola taza llega a tus manos.»

IV · El Arte El Arte · The Craft

From soil to cup.

Three steps. Honduras to Hialeah. Zero compromises.

Inspecting coffee plants in Honduras Honduras
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Source · Origen

Our beans come from the fertile soil of Honduras — the same farms we discovered in 1995. Hand-picked, wet-processed, and sun-dried on family-run patios before they ever reach the roaster.

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Roast · Tostar

Small batches on a drum roaster in Hialeah. Lazaro watches the color, listens for the second crack, and pulls by hand. Three decades of muscle memory in every batch.

Lazaro at the drum roaster in Hialeah Hialeah, Miami
Wet processing in Honduras From the source
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Ship · Enviar

Bagged within 24 hours of roasting. At your door within 48. Coffee at its absolute peak — fresh, fragrant, and the way it was meant to be tasted.

Coffee the way it should be — in your kitchen by tomorrow.

Order online. Free shipping in Miami-Dade on orders over $40.

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